Ridiculous system: cash only, no menus, have put your name and number down hours before your time slot but they don’t call you when the table is ready, so you may have to wait outside in the freezing cold for like a half an hour on top of all of that. That being said, the pizza itself is the best place in NY that is still currently open. The sauce is the star of the show. Could have slightly less flop, slightly more flavor with the base itself, and all around it could be a little tighter. It is tremendous pizza though
