Giordano's

Return to the scene of the crime. As a St. Louis native, this is my 3rd time enjoying Giordano’s- 3rd different location. On the Magnificent Mile I tried the Parmesan crusted version with mushrooms and pepperoni. Good things take time, the crust, the robist sauce, and overall the excellent presentation is the Chicago staple. This is the Chicago style.

Deep dish not really my style. Flavor was still great however

Can’t go wrong with the classic Giordano’s while in downtown Chicago. Heavy deep dish but well worth it, very good.

Decent not worth the traffic for the regular pie. Decent price

This was cheese with a side of pizza.

Great Chicago style!!!

Go bigger for a better score, took 40 minutes for the personal size which is way smaller than I expected which is my fault but not to bad pizza

Only deep dish pizza we had that wasn’t served in a deep dish. Whirlwind of things happening from a kid throwing up everywhere and having to move tables to sitting for 1.5 hours. Pizza was finally served and wasn’t hot. Manager did make it right but still had a lot of factors making it not a favorite of ours.

Deepdish isn’t pizza. -1. Everyone knows the rules.

It's okay

Nothing special

Second time trying deep dish, it still falls into a category almost like lasagna to me not pizza. But if trying deep dish for first time would recommend

very yummy.

Giordano's

What a pizza. Thought I wasn't going to enjoy as I am not a fan of heavy pizza but boy was I wrong, the crust was amazing as well as the flavor, one of the best pizzas I have had.

Don't go to a deep dish place and ask for the thin. Lesson learned and not a fan.

We drove 3 hours and 38 min for some pizza. First time trying authentic Chicago deep dish and it was some of the best deep I will probably ever have. The pizza had a little flop to it and it was super cheesy maybe a little too much. The crust was also a little soft and doughy on the inside but the sauce and the topping were amazing absolutely on point. We got a deep dish, a chicken parm sandwich, and some garlic parm fries. the sandwich was an 8.4, one of the better chicken Parms I’ve had in my life time the chicken was fresh and juicy and the cheese was perfect but it definitely needed more sauce.